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Biorbic Innovation & Research Hub

October 12, 2022 @ 2:00 pm - 3:00 pm

A French Bioeconomy Academy for the Future

Gisell Burgos, Bioeconomy Academy, The University of Reims Champagne-Ardenne, France



Biasol upcycles the leftover grain from Irish craft breweries to create a range of delicious malt tasting foods.

Ruairi & Niamh Dooley, Biasol


Micro Scale Bioeconomy Solutions

Mygub are micro scale anaerobic digesters for homes and businesses

Kiernan Coffey, Mygub


A Rapid Food Waste Valorisation into Organic Fertiliser using a So Called Disruptive Technology

Dr. Munoo Prasad, Compost/AD Research and Advisory, Naas


Renewable Gas Transport Fuels in Ireland 2022

This presentation will be on biomethane and hydrogen, with some data on sites in GB and EU.

Dr Peter Watters , Belfast


October 12, 2022
2:00 pm - 3:00 pm
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