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Biorbic Innovation & Research Hub
October 12, 2022 @ 2:00 pm - 3:00 pm
A French Bioeconomy Academy for the Future
Gisell Burgos, Bioeconomy Academy, The University of Reims Champagne-Ardenne, France
Biasol upcycles the leftover grain from Irish craft breweries to create a range of delicious malt tasting foods.
Ruairi & Niamh Dooley, Biasol
Micro Scale Bioeconomy Solutions
Mygub are micro scale anaerobic digesters for homes and businesses
Kiernan Coffey, Mygub
A Rapid Food Waste Valorisation into Organic Fertiliser using a So Called Disruptive Technology
Dr. Munoo Prasad, Compost/AD Research and Advisory, Naas
Renewable Gas Transport Fuels in Ireland 2022
This presentation will be on biomethane and hydrogen, with some data on sites in GB and EU.
Dr Peter Watters , Belfast